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Cinco de Mayo Recipes & Cocktails
By REDD
5/4/2010 10:36:00 AM  
Cinco de Mayo


Tomorrow, Mexican-Americans celebrate the Mexican army's victory over French forces at the Battle of Puebla in 1862, in what has subsequently become known as Cinco de Mayo. Today, peoples of all ethnicities celebrate the occasion with Latin-flavored festivities, fine foods and exquisite drinks. We at REDD have culled some of our favorite recipes and cocktail mixes for your benefit, so that you, too, might conquer whatever felicitous happenings the day sends your way.


Recipes

Delish.com features some killer victuals:


The Ultimate Guacamole

Ultimate Guacamole

  • 2  ripe avocados, peeled and pitted
  • 1 medium lime, juiced
  • 1/4 cup(s) red onion, finely chopped
  • 2 tablespoon(s) cilantro, chopped
  • 1 clove(s) (small) garlic, finely chopped
  • 1 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) black pepper
  • 1 tablespoon(s) jalapeño pepper, finely chopped

Directions

  1. Place avocados and lime in medium bowl, and lightly mash with fork. Stir in remaining ingredients.
  2. Serve immediately or cover and chill up to 3 hours. Nutrition information given is for 1/4 cup.

Mexican Grilled Corn

Mexican Grilled Corn

  • 2 tablespoon(s) low-fat mayonnaise
  • 2 tablespoon(s) nonfat plain yogurt
  • 1/2 teaspoon(s) chili powder
  • 4 ear(s) corn, husked
  • 4 tablespoon(s) finely shredded Cotija (see Shopping Tip) or Parmesan cheese
  • 1 lime, quartered

Directions

  1. Preheat grill to medium-high.
  2. Combine mayonnaise, yogurt and chili powder in a small bowl.
  3. Grill corn, turning occasionally, until marked and tender, 8 to 12 minutes total. Spread each ear with 1 tablespoon of the sauce and sprinkle with 1 tablespoon Cotija (or Parmesan). Serve with lime wedges.
  4. Shopping tip: Cotija cheese, also called queso añejo or queso añejado, is an aged Mexican cheese similar in texture and flavor to Parmesan. Find it near other specialty cheeses or in Mexican grocery stores.


Nacho Casserole

Nacho Casserole


  • 1 can(s) (10 3/4 ounces) Cheddar cheese soup
  • 1/2 cup(s) low-fat (1%) milk
  • 1 jar(s) (16 ounces) mild or medium-hot salsa
  • 1 bag(s) (7 ounces) baked, unsalted tortilla chips
  • 1 can(s) (16 ounces) fat-free refried beans
  • 2  jalapeño chiles, thinly sliced
  • 1 cup(s) shredded Cheddar cheese

Directions

  1. Preheat oven to 400° F. In 13" by 9" ceramic or glass baking dish, stir undiluted soup with milk; spread evenly. Top with half of salsa and half of chips. Carefully spread beans over chips. Top with remaining chips and salsa. Sprinkle with chiles and Cheddar.
  2. Bake 20 minutes or until hot.


Drinks

CocktailTimes.com has a few salacious suggestions:


Frozen Margarita

Margarita


  • 2 oz tequila (silver)
  • juice of one lime
  • 1 oz orange curacao or triple sec
  • 1 cup ice cubes
  • salt (optional)
  • Garnish: lime wedge

Directions

Rub the rim of a margarita glass and dip it into salt. Mix tequila, lime juice, triple sec and ice in a blender. Pour into a glass and garnish with a lime wedge.


Paloma

Paloma


  • 2 oz. Don Eduardo Anejo Tequila
  • 1/2 oz. fresh lime juice
  • 1 oz. grapefruit soda
  • Sprite
  • Garnish: lime wedge

Directions 

Build over ice in a tall glass and serve with a salted rim. Garnish with a lime wedge.


Bloody Maria

Bloody Maria


  • 1.5 oz silver tequila
  • 4 oz tomato juice
  • juice of half lime
  • 4 dashes of Cholula
  • 2 dashes of Worcestershire sauce
  • pinch of salt and pepper
  • pinch of horseradish
  • Garnish: celery stick

Directions

Mix all ingredients in a cocktail shaker with ice. Pour into a tall glass and garnish with celery.




Tags: REDD, cinco de mayo, recipes, cocktails
Categories: Of Interest
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The Origin of the Bloody Mary Cocktail
By REDD
4/6/2010 8:52:00 AM  

REDD - Bloody Mary Cocktail

The Bloody Mary cocktail was Robert Redd's drink of choice, whose disputed origins are as legendary as the man himself. One story goes that Fernand Petiot, a French bartender at Harry's New York Bar in Paris, invented the Bloody Mary in 1921 by mixing equal parts tomato juice and vodka. According to legend, one of the bar's patrons came up with the name after noting that the drink reminded him of the Bucket of Blood Club in Chicago, and a girl there named Mary. (Readers should note that Harry's New York Bar served a broad clientele of high-profile ex-patriates, including Ernest Hemingway, Sinclair Lewis, Rita Hayworth and Humphrey Bogart. We like to think that Robert Redd, who frequented the bar often during its pre-fame heyday between 1911 and 1923, might himself have been the one to put forward the name.)

 

Harry's New York Bar
Harry's New York Bar in Paris - a favorite Redd hangout

 

Then again, another story goes that multitalented Hollywood comedic actor George Jessel invented the drink around 1939, which is when Lucius Beebe first made reference to it in his popular gossip column "This New York"—the earliest known mention of the drink by that name in the United States. This account is further confused by reports that Fernand Petiot reinvented the Bloody Mary as the "Red Snapper" at New York City's St. Regis Hotel in 1934, without horseradish, and due to objections about the "vulgarity" of the original name. (We have no idea what they were thinking—everybody knows that horseradish is delicious!)

 

Comic icon George Jessel
Some say comedic and vaudeville actor George Jessel invented the Bloody Mary

 

And as for the inspiration behind the cocktail's "Mary"? Notwithstanding the obvious reference to England's infamous Queen Mary, the most widely-circulated story refers to a cocktail waitress at Chicago's Bucket of Blood Club named Mary. However, another popular candidate is 20s silent film icon Mary Pickford, for whom a similarly red cocktail comprising rum, grenadine and Maraschino had been named. 

 

                                             Queen Mary   Mary Pickford
One of these Marys may have been the Bloody Mary muse. Who would you rather?



Tags: REDD, bloody mary, cocktail, history
Categories: Of Interest
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Robert Redd Launches New Website! Join the Virtual Cocktail Party
By RR
11/20/2009 9:04:00 AM  
Welcome you to the first ever REDD Virtual Cocktail Party!

Here you can interact with friends of Robert Redd and of course learn about new offers.

Type in the following code in your "shopping Bag" once you've chosen your products:

LAUNCH5  (this equals 5% off your total purchase)

This code is good through Monday, so take advantage of it now. check back for other codes.

Help us celebrate the re-launch of our new website, by commenting throughout the weekend. The Cocktail Party runs all weekend:

Friday - Monday.

Don't forget, become a fan of Robert Redd on Facebook too.

Here's to you with future adventures in mind . . .



Robert R. Matheson
Founder and CEO




Tags: Virtual Cocktail Party, Drinks, Conversation
Categories: website
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